If you love to serve good food, good times and enjoy great company, Come on board!
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Giligan's Restaurant Job Vacancies
Branch Manager
Skills:
Problem Solving, Strategic Planning, People Management, Teamwork, Customer Service, Budget Making, Self-Motivated, Multi-Tasking, Harmony Enhancement, Good Communications.
Qualifications:
You must possess at least a Bachelor’s Degree in any of the following fields: Food & Beverages Services Management, Hospitality, Tourism, Hotel Management and Industrial Management.
You should have 3-5 years of solid relevant experience in restaurant management, either in a head or assistant head capacity.
Dining and Kitchen Staff
Skills:
Teamwork, Customer Service, Self-Motivated, Multi-Tasking, Good Communications.
Email your resume at info@giligansrestaurant.com
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